Catabolism of amino acids

Summary of steps (important!)


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  1. Generation of ammonia in periphery
  2. Transportation of ammonia to liver
    1. In periphery
      • Transamination: amino acids + α-ketoglutarate ⇄ α-ketoacids + glutamate
    2. Transport to liver, by either
      • Glutamine cycle (most common)
        • Glutamate is negatively charged, it needs to get one more ammonia to form glutamine, to be able to get through membrane
        • Glutamate + NH4+ + ATP → Glutamine + ADP + Pi
      • Alanine cycle (Cahill cycle)
        • Similar reason, glutamate gives ammonia to pyruvate to form alanine, to be able to get through membrane. This process is a reversed transamination.
        • Pyruvate + glutamate ⇄ alanine + α-ketoglutarate
    3. In liver
      • Convert back to glutamate, by either
        • Glutaminase: glutamine + H2O → glutamate + ammonium
        • Transamination: alanine + α-ketoglutarate ⇄ pyruvate + glutamate
      • Release ammonia (Deamination): glutamate + NAD(P)+ + H2O ⇄ α-ketoglutarate + NH4+ + NAD(P)H + H+
  3. Excretion of ammonia
    • Urea cycle

Transamination


Deamination


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Cahill cycle and Cori cycle


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  1. In the liver, alanine is transaminated by alanine aminotransferase to pyruvate with the amino group being transferred to α-ketoglutarate to form glutamate. Almost all aminotransferase enzymes use α-ketoglutarate as the amino group acceptor.
  2. Thus, amino groups are funneled into glutamate during protein catabolism.
  3. Glutamate is further metabolized by the enzyme glutamate dehydrogenase, which liberates free ammonia and regenerates α-ketoglutarate.
  4. Ammonia then enters the urea cycle to form urea, the primary disposal form of nitrogen in humans.
  5. Urea subsequently enters the blood and is excreted in the urine.
Cori cycle & Cahill cycle

Lactate/alanine is transported to the liver, where it is converted into glucose. It is then transported back to the muscles for energy production.

Urea cycle


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Ornithine transcarbamylase deficiency


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Digestion and absorption of dietary proteins


  1. Mouth: Chewing (mechanical breakdown). No chemical protein digestion.
  2. Stomach:
    • HCl: Denatures proteins and activates pepsinogen to pepsin.
    • Pepsin: Breaks proteins into smaller polypeptides.
  3. Small Intestine (Lumen - major digestion):
    • Pancreas releases inactive enzymes (trypsinogen, chymotrypsinogen, etc.).
    • Enteropeptidase (from intestinal cells) activates trypsinogen to trypsin.
    • Trypsin then activates other pancreatic enzymes (chymotrypsin, carboxypeptidase).
    • These enzymes break polypeptides into smaller peptides (tripeptides, dipeptides) and some free amino acids.
  4. Small Intestine (Brush Border & Inside Mucosal Cells - final breakdown & absorption):
    • Brush border enzymes (aminopeptidases, dipeptidases, tripeptidases) on intestinal cells break small peptides into mostly free amino acids, plus some di- and tripeptides.
    • Free amino acids, dipeptides, and tripeptides are absorbed into intestinal mucosal cells (enterocytes).
    • Inside enterocytes: Cytosolic peptidases break down remaining di- and tripeptides into free amino acids.
  5. Bloodstream: Free amino acids are transported from enterocytes into the blood and travel to the liver and then to the rest of the body.